Fresh, local ingredients compose gourmet food items and timeless deli classics!
Be sure to stop in and say hello to Chef Wes and Brent!
Menu Sneak Peak!
Wes’ French Onion Grilled Cheese
Certified Angus roast beef, caramelized onions, *gruyere, * baby swiss & *provolone on sourdough bread with homemade au jus
Apple "Butter" Jeans
Warm melted brie, sliced Granny Smith apples, local apple butter, fresh arugula, *mesquite Smoked turkey, *honey ham, and *prosciutto served on a Panini-pressed local French baquette.
Turkey in the Straw
Fresh local strawberries, cream cheese, goat cheese, red onions, *mesquite Smoked turkey, bacon, and fresh spinach topped with balsamic reduction and rasberry-walnut vinaigrette, served on a toasted pita.
Grilled buffalo chicken, ranch coleslaw, celery, bleu cheese crumbles, red onions, provolone chees, and iceberg lettuce served on a toasted pita.
Blackened turkey, chipotle gouda cheese, 3 pepper jack cheese, peach-ginger-pepper jelly, red onions, bacon. and tomato on orange-rosemary bread
R.B’s Bacon Cheddar Melt
au-jus dipped thin sliced corned beef, *Vermont Cheddar, apple-smoked bacon, horseradish and our homemade R.B’s BBQ sauce served on a toasted brioche bun
Shortrib Grilled Cheese
slow braised shortribs with *colby jack & fresh *mozzarella, homemade bacon infused mayo, sweet horseradish pickles, Peppadew peppers, arugula & caramelized onions served on orange-rosemary bread
Caribbean Black Bean Burger
pineapple-habanera salsa, pepper cheese, red onion
& raspberry-chipotlé sour cream
Boursin Pimento Cheese
Creamy Boursin cheese, *aged white Vermont and *Black Wax cheddar cheeses frilled with bacon, roasted tomatoes, caramelized onions and smoked Gruyere on sourdough bread
Open Mon-Thrs 11am-6pm
Open Fri & Sat 11am-8pm
Open Sundays 11am-4pm
You have until Fri, Oct 31 2014 11:59 PM to purchase!
Limit of 2 per order
When 5 of your friends buy this deal you get your money back!*